Decaf Maraba, Rwanda

A refreshing coffee with a soft tangerine acidity, a beautiful single origin decaf.

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Pleasant tangerine acidity, orange, redcurrant, chocolate tart finish with lingering citrus sensation. Very sweet, there is a hint of red berries coming through the milk which leads to vanilla and shortbread.

We only use water and carbon dioxide in our decaffeination process, meaning it is a completely natural process. Find out more about the decaffeination process

VARIETALS

• Red Bourbon

We are the home of fresh coffee. When you order online, your coffee is roasted fresh to order, especially for you. Plus, it’s speciality grade and traded ethically through Union Direct Trade.

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